Recipe: Perfect Stuffed Potato in Chilli Garlic Sauce

Stuffed Potato in Chilli Garlic Sauce.

You can have Stuffed Potato in Chilli Garlic Sauce using 30 ingredients and 16 steps. Here is how you cook it.

Ingredients of Stuffed Potato in Chilli Garlic Sauce

1. Prepare For of filling:.
2. Prepare 2 of medium-sized potatoes.
3. It's 150 gms of grated cottage cheese or paneer.
4. Prepare 1/2 tsp of pepper.
5. You need 1/2 tsp of sugar.
6. Prepare 1/2 tsp of salt.
7. It's For of batter:.
8. You need 1/2 cup of all-purpose flour.
9. Prepare 1/2 cup of cornflour.
10. Prepare 1 tsp of baking powder.
11. You need 1/2 tsp of salt.
12. Prepare 1/2 tsp of pepper.
13. It's 1/2 cup of water.
14. Prepare 1 tbsp of water.
15. You need 1 tbsp of egg.
16. It's 1 tbsp of oil.
17. It's As required of Oil for frying.
18. Prepare For of the sauce:.
19. You need 1 tbsp of chopped garlic.
20. You need 1/2 tbsp of chopped ginger.
21. You need 1 of medium onion, finely chopped.
22. It's 5 of green chillies, finely chopped.
23. You need 2 tbsp of red chilli sauce.
24. It's 4 tbsp of tomato ketchup.
25. You need 1 tbsp of dark soy sauce.
26. Prepare 2 tbsp of cornflour.
27. It's 1/2 cup of water.
28. Prepare 1 tbsp of oil.
29. Prepare to taste of Salt.
30. Prepare 2-3 sprigs of Spring onion for garnish.

Stuffed Potato in Chilli Garlic Sauce instructions

1. First, wash the potatoes, then peel the skin and then thinly slice them. The potato slices should not be thick or else it would be undercooked when fried. Then dip the slices in cold water to avoid it from getting discoloured..
2. Take the grated cottage cheese and add sugar, salt, and pepper. Mix well..
3. Take a potato slice and apply a thick layer of the cottage cheese filling. Then cover it with another slice. Repeat this step for all the other potato slices..
4. In a mixing bowl, add all purpose flour, cornflour, baking powder, salt, and pepper. Mix well..
5. In another mixing bowl, add 1/2 cup water, egg, and oil. Mix well..
6. Then pour the wet ingredients into the dry ingredients bowl. Mix thoroughly. If needed then add 1 tbsp water. The batter should not be too thick or too thin. It should of coating consistency..
7. Heat oil in a wok. Drop batter into the oil and if it comes to the top within 1 or 2 seconds then it means the oil is ready..
8. Dip the stuffed potatoes into the batter. Make sure it is well coated. Then drop it into the oil. Fry the potatoes on medium heat till it becomes golden yellow in colour. Take it out and allow it to cool down..
9. In a frying pan, heat oil and add the garlic. Saute for a minute then add ginger and cook it for another minute..
10. Add green chillies, saute for another minute. Then add the onion. Saute it over a high flame until onion is soft..
11. In a mixing bowl, add all the sauces and water. Mix well..
12. Add the sauce mixture to the pan. Mix well..
13. Take half cup of water and add cornflour. Mix thoroughly..
14. Add it to the gravy. Stir it continuously until the gravy starts to thicken..
15. Then add the stuffed potatoes to the gravy. Nicely coat it with the sauce. Turn off the heat and serve..
16. Garnish it with spring onions..