Lentils with chorizo. Add chorizo, in one inch slices. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served When I started to make this dish, I was craving something with lentils and chorizo. In Galicia the weather can be very wet. In fact Santiago, the capital, is called 'Spains shower'. Add the chorizo and cook until crisp and it has released its oils.

Blitz with a hand blender until smooth-ish but still chunky. Lentils With Chorizo, recipe, Rinse lentils; place in large pot. Stir in crushed tomatoes and lentils, cover and bring to a simmer. You can have Lentils with chorizo using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lentils with chorizo

Prepare 750 g of pardina lentils (small ones).
Prepare 1 of large spring onion.
You need 1 of leek.
It's 3 of carrots.
Prepare 1 of garlic clove.
You need 1 piece of ginger.
Prepare 1 tsp of aji rojo (or half chopped red chilli).
You need 1 tsp of pimentón dulce (paprika).
Prepare 1-2 of bay leaves.
It's 1-2 of bacon strips (1 cm wide).
It's 3 of Spanish chorizos.
You need of Water.
You need of Olive oil.
It's of Salt.
You need 1 of ripe tomato.

Saute the leeks, onion and carrots and pork belly with rind until cooked. Add the vegetable and chorizo mixture into the pot with the lentils. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you! Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe.

Lentils with chorizo step by step

Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!).
After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes.
Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!).
When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo (I normally cut it into slices about 1.5 cm thick).
Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!.

Spicy Lentils with tomato and chorizo. Add the chorizo and gently fry for a few minutes until it begins to colour and release some of its fat. Add the spinach and the cooked chorizo, fold through the lentils and continue to cook until the. A quick and easy Lentil & Chorizo Salad recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.