Recipe: Tasty Chicken, spinach & brown lentil coconut curry

Chicken, spinach & brown lentil coconut curry. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. Serve creamed spinach spooned over chicken with bread, if using.

Season, to taste, with salt and freshly ground black pepper, then serve with rice. Top chicken and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. You can have Chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken, spinach & brown lentil coconut curry

1. It's of Curry paste.
2. Prepare 1 of large onion.
3. It's of Thumb size piece of ginger.
4. Prepare 2 of large cloves of garlic.
5. You need 1/2 of de-seeded red chilli.
6. You need 1 of tspn ground cumin.
7. It's of 1 tspn turmeric.
8. You need 1 of tspn chilli powder.
9. You need 1 of tspn ground coriander.
10. It's of Big squeeze of tomato purée.
11. It's of Drizzle of oil.
12. It's of Curry.
13. You need 4 of chicken breasts cut into chunks.
14. Prepare 1 tin of coconut milk.
15. Prepare 200 g of ready cooked brown lentils (I love oddpods).
16. You need 1/2 tin of (use coconut milk tin) of water.
17. Prepare of Salt and pepper.
18. It's Handful of fresh coriander.
19. It's Half of bag of washed spinach leaves.

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Chicken, spinach & brown lentil coconut curry instructions

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole! This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too. I have to be honest, I don't make a lot of. How to make Spinach Artichoke Chicken.