Recipe: Delicious Chilli con carne

Chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. You can have Chilli con carne using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli con carne

1. You need 200 g of beef mince.
2. Prepare 100 g of lentils, prepared.
3. It's 2 of onions chopped.
4. Prepare 1 of red pepper.
5. Prepare 3 of garlic gloves, chopped.
6. Prepare 1 of x 400g tin kidney/pinto/black.
7. Prepare 400 g of tin tomatoes.
8. It's 1 tsp of chilli powder.
9. You need 2 tsp of oregano.
10. You need 2 tsp of cumin.
11. Prepare 285 ml of veg stock.
12. Prepare of Serve with rice.

Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne.

Chilli con carne instructions

1. With some olive oil, fry mince until brown then add onion, peppers, garlic and spices.
2. Add tin tomatoes and lentils, after a few minutes add veg stock.
3. Add bean of your choice.
4. If necessary thicken with corn flour, instructions on google.
5. Let simmer and heat accordingly. In future I think some sweetcorn could be a nice addition.

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