Recipe: Tasty Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. Try Sarah's sticky pork belly with basil, ginger and chilli. A delicious and easy dinner solution that will please the whole family. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! How To Make Homemade Thai Sweet Chilli Sauce - Marion's Kitchen. Served with cucumber and crushed roast peanuts in Thai sweet and sour sauce.

Northern Thailand style grilled spicy sausage flavoured with lime leaves and spices served with sweet and sour sauce in cucumber and carrot. These Taiwanese popcorn chicken bites are addictively delicious. Battered and deep-fried served with sweet peanut sauce. You can cook Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

1. Prepare of Marinade.
2. Prepare 1/2 kg of Pork shoulder.
3. Prepare 1 Tbsp of light soy sauce.
4. Prepare 1 Tsp of Maggi sauce.
5. You need 1/4 Tsp of salt.
6. It's 1/2 Tsp of Ground white pepper.
7. It's of Fry, assemble and garnish.
8. You need 2 Cups of vegetable oil (to fry).
9. You need 1 cup of self raising flour.
10. You need 1 cup of beer (or soda water for no alcohol).
11. It's 1/4 Tsp of salt.
12. It's 25 grams of sweet corn.
13. It's 2 of little gem.
14. You need 1/4 bunch of coriander.
15. It's 1 of red chilli (optional).
16. You need 2 Tbsp of sweet chilli sauce.
17. You need 2 cups of sticky rice.

Pork stir-fried with pineapple, tomato and green pepper in homemade sweet sour sauce. Deep-fried whole fish topped with crispy basil and served with red sweet and spicy chilli. Thai glutinous rice served in ka-tip baske. Here, Luke serves with sticky rice and a dipping sauce, but you could also use them to make a sandwich or burger.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem instructions

1. Prepare ingredients for marinade,.
2. Cut pork to thin and small pieces.
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
4. Soak sticky rice for 45 minutes before cooking by your convenient method.
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..

Serve the patties hot, with the sticky rice. Remove all the oil from the pot and set it back on the stove on medium Add in the crispy beef and coat it with the sauce. Goes amazing with plain rice. 🙂. These earnings help maintain and keep our little blog running. Chilli beef with sticky rice omelette.