Easiest Way to Prepare Appetizing Reshmi Butter Chicken

Reshmi Butter Chicken.

You can cook Reshmi Butter Chicken using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Reshmi Butter Chicken

1. Prepare of For the marination--.
2. Prepare 500 gms of chicken.
3. It's 1 tsp of ginger garlic paste.
4. Prepare 1 tsp of lime juice.
5. Prepare 3-4 of green chillies, chopped.
6. It's 1 tsp of red chilli powder.
7. It's 1/2 cup of curd.
8. You need 1 tbsp of fresh cream.
9. You need to taste of Salt.
10. Prepare of Chopped coriander.
11. It's of For the gravy--.
12. You need 2 of onions.
13. You need as needed of Oil.
14. You need 10-12 of cashews.
15. You need 2-3 of green chillies.
16. Prepare 1 tsp of kasoori methi.
17. Prepare 1/2 tsp of garam masala powder.
18. It's 2 tbsp of fresh cream.

Reshmi Butter Chicken instructions

1. Marinate the chicken for atleast 45 mins..
2. Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate..
3. Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste..
4. Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil..
5. Add the marinated chicken and saute for 10-12 mins. Cover and cook well..
6. Add the kasoori methi and garam masala powder. Mix well..
7. Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well..
8. To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins..
9. Garnish with coriander and serve hot..