Recipe: Yummy Indonesian Chicken Satay (Sate Ayam)

Indonesian Chicken Satay (Sate Ayam). Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita.

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang). Sate Ayam are ready for the oven. Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indonesian Chicken Satay (Sate Ayam)

1. It's of For Chicken Satay.
2. It's 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
3. It's 15 ml of sweet soy sauce (Indonesian: kecap manis).
4. Prepare 2 teaspoon of peanut oil.
5. You need 1 of lime fruits.
6. It's 50 pieces of skewer for satay.
7. It's of Peanut Sauce:.
8. It's 250 grams of cooked peanuts.
9. It's 4 of garlic cloves.
10. You need 5 of red shallot.
11. Prepare 1 of red chilli.
12. Prepare 500 ml of boiled water.
13. It's 2 of lime leaves.
14. It's 2 tablespoon of palm sugar.
15. Prepare 100 ml of sweet soy sauce.
16. You need to taste of Salt.
17. You need 4 of candlenuts.
18. You need of Accompaniments:.
19. It's of Rice cake or white rice.
20. Prepare of Pickle cucumber.
21. You need of Lime wedges.
22. Prepare of Sweet soy sauce.
23. You need of Deep fried shallot.

This creates a nice golden brown and light caramelization of. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. The most famous Indonesian chicken satay is Sate Madura.

Indonesian Chicken Satay (Sate Ayam) step by step

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

The best is the one sold by the street hawkers. Indonesians serve satay both as an appetizer and as a snack. Not only is it a street food, it can also be found on many restaurant menus using a variety of meats. This chicken satay recipe is easy to follow and prepare. It's an Indonesian version, a little traditional with my (Dan's) own personal spin to.