Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Roasted Vegan Lasagna: no oil or salt and more amazing! Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes.

Blending the chermoula in a food processor is easy to do while your cauliflower steaks are roasting in the June Oven, making this another weeknight meal that can come together in less than an hour thanks to your June. Lay the cauliflower steaks in a single layer on the June Pan. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. You can have Roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted chermoula cod on a harrisa cauliflower steak

It's of Harrisa paste.
Prepare 1 of red chilli.
Prepare 1/2 tsp of cumin seeds.
Prepare 1 tsp of coriander seeds.
Prepare 1/2 tsp of caraway seeds.
Prepare 1 clove of garlic.
It's 1/2 tsp of smoked paprika.
It's 1/2 tsp of sea salt.
It's of Juice of 1/2 lemon.
Prepare 1 tsp of apple cider vinegar.
Prepare 3 tbsp of tomato paste.
Prepare 2 tbsp of olove oil.
It's of Chermoula.
Prepare 3/4 tsp of coriander seeds.
It's 3/4 tsp of cumin seeds.
You need 1 of garlic clove.
You need 1/4 cup of olive oil.
Prepare of Juice of 1/2 lemon.
Prepare 1 tsp of smoked paprika.
Prepare Pinch of sea salt.
Prepare 1/2 cup of parsley leaves.
It's 1/4 cup of mint leaves.
It's 1/4 cup of coriander leaves.
It's of Main ingredients.
It's 2 of cod fillets (approx 200 g each).
You need 2 of x 2 cm thick cauliflower steaks.
You need of Mixed leaves (garnish).
Prepare of Coriander and parsley for garnish.

Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. Healthy weight for life: roasted harissa cauliflower steak. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Cauliflower steaks with lemon-caper black lentils and Moroccan white bean puree: An impressive vegan and gluten-free entree.

Roasted chermoula cod on a harrisa cauliflower steak instructions

To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
To make the chermoula: toast the spices on the dry pan..
Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
Serve it on the bed of salad leaves.

My favorite Moroccan spice paste, harissa, does the heavy lifting in both the puree and the cauliflower steaks. Pass through a chinois and regrind large. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Serve on couscous with leftover tahini yoghurt, extra harissa and coriander. Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio and some honey !