Easiest Way to Make Appetizing Khausay (Burmese Dish)

Khausay (Burmese Dish).

You can cook Khausay (Burmese Dish) using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khausay (Burmese Dish)

1. You need of For salan (gravy).
2. Prepare 1 kg of Chicken.
3. You need 2 tbsp of Ginger/garlic paste.
4. You need of Onions 3 grinder.
5. It's 3-1 tin of Tomatoes.
6. You need 21/2 tsp of Red chilli powder.
7. You need 1 tsp of Salt.
8. It's 1 tsp of Chinese salt.
9. Prepare 1/2 tsp of Turmeric powder.
10. You need 1/3 cup of Oil.
11. You need of For Coconut Curry.
12. You need 500 gram of coconut milk (i used 2 tin).
13. You need 3 Tbsp of baisan powder.
14. It's of Oil for tarka.
15. Prepare 11/2 tsp of Red chilli powder.
16. You need of For serving.
17. You need 1 packet of Noodles boiled.
18. Prepare leaves of Coriander.
19. It's of Lemon juice.
20. You need of Papri or crispy (kurum).
21. You need of Crushed chilli.

Khausay (Burmese Dish) instructions

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..
2. For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery..
3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..