Recipe: Yummy Knorr Bird’s nest with cheese balls

Knorr Bird’s nest with cheese balls.

You can cook Knorr Bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Knorr Bird’s nest with cheese balls

1. Prepare of recipe for bird’s nest.
2. Prepare of Ingredients.
3. Prepare 1 teaspoon of chilli powder.
4. You need 1 of chicken breast fillets (boiled and mashed).
5. You need 2 tablespoon of garam masala.
6. Prepare 3 of boiled potatoes, peeled and mashed.
7. It's 1/2 cup of cilantro, finely chopped.
8. It's 1/4 cup of KNORR crispy chicken mix.
9. Prepare to taste of Salt.
10. You need of Oil to fry.
11. It's of For coating.
12. It's 1/4 cup of all purpose flour mixed with water or eggs.
13. You need 2 cups of vermicilli (semiya).

Knorr Bird’s nest with cheese balls instructions

1. Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls.
2. For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside.
3. Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough.
4. Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty.
5. Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside.
6. Fry the nest and serve hot with ketchup or mint chutney.