Easiest Way to Cook Tasty Whosayna’s Khhichda

Whosayna’s Khhichda.

You can cook Whosayna’s Khhichda using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Whosayna’s Khhichda

1. Prepare 2 cups of Whole Wheat/Gehu (soaked ova nite, boiled and blended).
2. You need 1/2 cup of Rice or Barley (soaked, boil with daals till all mushy).
3. You need 2 cup of Daals (masoor, chana daal, urad daal, yellow moong daal).
4. It's 1 kg of Mutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs.
5. You need 6 of Tomatoes (chopped).
6. You need 2 of Onions (sliced).
7. You need 3 tsp of Garam Masala.
8. You need of Salt (as required).
9. You need 2 tsp of Chilli Powder.
10. It's 1/4 tsp of Turmeric powder.
11. You need 1 tsp of Dhanya Jeera masala (or 1/2 tsp each).
12. It's 2 tbsp of Ginger/Garlic paste.
13. You need 6 tbsp of Tomato Puree.
14. Prepare 2 of Lemon juice.
15. It's 3-4 of Green chillies.
16. Prepare of Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves).

Whosayna’s Khhichda step by step

1. In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala..
2. Cook till it's sticky consistency and meat shredded well..
3. While serving garnish with birista and coriander leaves and red hot chutney..