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You can cook My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰
- You need 1/4 of Small White Onion.
- You need 2 of Enough Mushrooms for.
- Prepare 1 of nice piece of Rump Steaks.
- It's 1/2 Tsp of Garlic granuals.
- You need 1/2 tsp of Black cracked Peppercorns.
- You need 1 of tdp chilli oil.
Get these exclusive recipes with a subscription to Yummly. Rump is one of my favourite cuts and while it's not tender like fillet, the flavour more than makes up for it. Use whatever is your family's favourite steak. Rest the steak for a few minutes before carving.
My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 instructions
- Add the oil to a frying pan and heat up then add the mushrooms and onions together fry and turn them over for about 4 minutes.
- After the steak has been marinating. Meanwhile heat up another frying pan add a knob of butter melt then add the Peppered steak sprinkle over a little of the garlic granuals. Same when you turn the steak over..
- When it's colour is browned a little same on the other side just let it cook for 2 minutes on both then it's done. This is for medium rare. If you like it done more give it a further 3 minutes on each side..
- Add a handful of Spinach to each plate at one side then add the cooked steak on top pour over juices in the steak pan..
- Next add the mushrooms and onion by the side of the steak..
- Serve while Hot..
Top with spoonfuls of dressing and shaved parmesan and serve with the lemons for squeezing over the top. Pepper Steak recipe, the sweetness from the onions mix with a blend of warm spices bring out a unique and delicious flavor. Tender and juicy slices of steak, mixed with pepper and lots of onion. We, more than often have pepper steak for dinner, and I'll show you how to make it an unforgettable. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.