Chilli pork ramen. Welcome to "Learn to Cook with me CHANNEL". The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can. Heat the chicken stock until boiling and stir in the chilli sauce.

Put the steak on top of the noodles and the rest of the ingredients. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. You can cook Chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilli pork ramen

You need of Broth.
You need 2 litre of Chicken broth (use good quality stock if not making own broth).
You need 1 of tspn Mirin.
It's of Ginger (thumb size piece).
Prepare 2 of large cloves of garlic.
It's Handful of pea shoots.
Prepare 1 of small red onion diced thin.
You need 1 of red pepper thinly sliced.
Prepare 1 of large carrot thinly sliced.
It's 1 of spring onion thinly sliced.
You need Splash of soy sauce.
Prepare 1 of lime wedge for garnish.
Prepare of Sprinkle of fresh coriander for garnish.
Prepare 1 of large red chilli sliced thin.
It's 4 of nests of noodles.
You need of Pork.
It's 4 of lean pork loins.
Prepare of Barbecue sauce.

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Chilli pork ramen instructions

Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest..
Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles..
Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!.

Find brilliant recipe ideas and cooking tips at Gousto. Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. Pour the pork cooking liquor into the dashi, then spread the sticky sauce sachet over the meat and roast for five minutes.