Recipe: Delicious Crispy Chinese Keema Samosas

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Crispy Chinese Keema Samosas. #food_diaries #easytocook #recipe_in_description MUSIC CREDIT GOES @iksonofficial (Early Hours) MUSIC CREDIT GOES TO Music in this video Song Futari No. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. Serve this samosa with a spicy garlic mint chutney for a tea time snack. Samosas are one of the delicacies famous in the month of Ramadan. It is also enjoyed otherwise in any season or occasion.

Crispy Chinese Keema Samosas Its crispness and softness is a treat for people of all ages. There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa. How to make Keema Samosa recipe. You can cook Crispy Chinese Keema Samosas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Chinese Keema Samosas

  1. You need 250 grams of minced chicken.
  2. It's 1/2 tsp of soya sauce.
  3. Prepare 1/2 tsp of hoisin sauce.
  4. You need 2 tsp of red chilli sauce.
  5. Prepare 2 of chopped green chillies.
  6. You need 1/2 of chopped white onion.
  7. You need as per taste of Salt and pepper.
  8. Prepare as required of Spring roll sheets(cut into triangles).
  9. It's as required of Oil for deep frying.

Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious recipe, once the meat mixture is done from there on the recipe is pretty easy. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa.

Crispy Chinese Keema Samosas instructions

  1. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two..
  2. Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute..
  3. Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool..
  4. Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed..
  5. Deep fry the chicken pockets for 2-3 mins, until golden brown..
  6. Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce..

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single day by providing you the complete recipe, ingredients. Keema Samosa and Chana Samosay - Samosas are a lovely snack for a cold day or a hot or it may be Iftar too.