Chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. Heat oil in a large saucepan over medium heat.
Cook green pepper, and onion, until softened.
Add the ground beef and cook until browned.
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.
You can cook Chilli con carne using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chilli con carne
- You need 200 g of beef mince.
- Prepare 100 g of lentils, prepared.
- Prepare 2 of onions chopped.
- You need 1 of red pepper.
- Prepare 3 of garlic gloves, chopped.
- Prepare 1 of x 400g tin kidney/pinto/black.
- It's 400 g of tin tomatoes.
- Prepare 1 tsp of chilli powder.
- It's 2 tsp of oregano.
- You need 2 tsp of cumin.
- It's 285 ml of veg stock.
- It's of Serve with rice.
The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.
Chilli con carne instructions
- With some olive oil, fry mince until brown then add onion, peppers, garlic and spices.
- Add tin tomatoes and lentils, after a few minutes add veg stock.
- Add bean of your choice.
- If necessary thicken with corn flour, instructions on google.
- Let simmer and heat accordingly. In future I think some sweetcorn could be a nice addition.
Other seasonings may include garlic, onions, and cumin. Drain on a paper towel-lined plate and let cool, then crumble and set aside. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish.