Recipe: Perfect Kerala style chicken biriyani

Kerala style chicken biriyani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. Well, the term 'chicken biryani' itself makes one's mouth to water!

As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. Recipe for Chicken Biryani - Kerala Style. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. You can have Kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kerala style chicken biriyani

1. Prepare of Ghee rice.
2. You need 2 cup of jeerakashala rice.
3. You need 1 of med size onion.
4. You need 4 of green chillies.
5. You need 3 of cardamom.
6. You need 2 of " cinnamon.
7. You need 4 of cloves.
8. You need leaves of Coriander.
9. You need leaves of Mint.
10. You need of Ghee.
11. Prepare of Refined oil.
12. You need of Salt.
13. Prepare 1 tbsp of Lemon juice.
14. You need 3 cup of Water.
15. Prepare of Chicken Masala.
16. It's 1/2 kg of Chicken.
17. It's 5 of Onions.
18. You need 2 of Tomatoes.
19. Prepare of Chilli powder-1tsp.
20. You need of Ginger 2" pc.
21. It's 10 cloves of Garlic.
22. You need 6-7 of Green chilli.
23. You need of Cinnanmon 1" piece.
24. You need 3 of Cardamom.
25. You need Cloves of 3.
26. It's leaves of Coriander.
27. Prepare leaves of Mint.
28. It's leaves of Coriander.
29. You need 1 of Lemon.
30. Prepare of Salt.
31. You need of Oil.
32. It's of Ghee.
33. Prepare of Water.
34. Prepare of Biriyani masala.
35. Prepare 1 tbsp of Fennel seeds.
36. You need 1 tsp of Jeera.
37. Prepare 1 of Star anise.
38. It's Cloves of 5.
39. Prepare 4 of Cardamom.
40. You need 2 of " Cinnamon 4.
41. You need 1/4 tsp of Shahjeera.
42. You need of Dum.
43. Prepare of Birista (crispy fried onions.
44. Prepare leaves of Coriander.
45. It's leaves of Mint.
46. It's 1/2 tsp of homemade biriyani masala.
47. You need of Ghee just to smear the vessel.
48. It's of Roasted cashews optional.
49. You need of Roasted raisins optional.

A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Egg roast biryani recipe made in kerala style with video & step by step photos. One of the most flavorful, delicious and easy to make dish. Wash rice well a few times.

Kerala style chicken biriyani instructions

1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy....
2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder.
3. Grind ginger,garlic and green chilli to a paste.
4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame.
5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs.
6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water....
7. Now add a cup of water and cook for 4mins.keep the lid closed.
8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water... (Adding birista will give a nice flavor and colour to the gravy.....).
9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step).
10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves..... Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid.
11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad.

If using jeerakasala, you can just wash and use up the rice right away after draining. Ingredients of Kolkata Style Chicken Biryani. How to make Kolkata Style Chicken Biryani Recipe. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. Thalassery Chicken Biryani is a classic delicacy in Kerala.