Easiest Way to Cook Tasty My Chicken with Salt, Pepper Seasoning with Chilli 🥰

My Chicken with Salt, Pepper Seasoning with Chilli 🥰. My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!! Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

Stir and simmer the mixture reduces and is thick and syrupy. Percentages are based on an adult's daily intake. In fact, salt and chilli chicken is a vibrant, flavourful plate of food that the whole family will enjoy. You can cook My Chicken with Salt, Pepper Seasoning with Chilli 🥰 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Chicken with Salt, Pepper Seasoning with Chilli 🥰

1. It's 2 of Chicken Breasts cut into Strips.
2. You need 2 Cloves of Garlic minced.
3. Prepare 1 tbls of Salt n pepper seasoning.
4. It's 1 tbls of Chilli oil.
5. It's 1 tsp of dried chilli crumbled.
6. Prepare 1/2 of onion diced.
7. You need 1 of chilli Pepper diced.
8. You need 1 of Sweet Bell Pepper chopped length ways.
9. You need 1 tbls of Pomato Purèe.

I love recipes that give me a tasty meal with little preparation time all in one wok, for those busy weekdays. Add the chicken to the stir fry and season with the salt and chilli mixture. Grilled chicken with salt, pepper and lime dipping sauce. Next, add a squeeze of lime.

My Chicken with Salt, Pepper Seasoning with Chilli 🥰 instructions

1. Add the chilli oil to the pan add the Garlic and Onion fry for 2 minutes then add the chicken fry until near to cooked..
2. .
3. Next add the salt +pepper seasoning, the dried chilli crumbled in. And cook for 5 minutes on medium heat..
4. Next drain off a little of the liquid leave a small amount. Then add the Tomato purèe and mix in. Simmer for 5 minutes.
5. Add the sweet pepper strips and add to a serving bowl and serve..
6. Serve with salad or noodles. I made homemade chips with a tbl mayonaise to dip also cool the mouth down. 😆.

Finally, use chopsticks to muddle some chilli slices in the mixture to release their oils. To serve: Dip each bite of chicken into the sauce just before eating. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)! Make the rub by mixing the salt, pepper, cornflour and Chinese five spice together in a large bowl.