Recipe: Perfect Chilli Chicken

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Chilli Chicken. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?

Chilli Chicken During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can have Chilli Chicken using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli Chicken

  1. Prepare 2 of Chicken Breasts.
  2. You need of Red Pepper & Green Pepper.
  3. You need 1 of Red Chilli.
  4. You need 1 of egg beaten.
  5. It's of Flour.
  6. It's 3 tablespoon of soy sauce.
  7. It's 3 of garlic cloves finely chopped.
  8. It's 2 table spoon of tomato puree.
  9. You need 100 ml of water.

Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties.

Chilli Chicken instructions

  1. Cut the chicken into strips and season, coat in egg then flour.
  2. Shallow fry the chicken until brown and add the peppers and cook for a few more minutes, remove from pan.
  3. Add the chilli, garlic, tomato purée, soy sauce, water together into the pan and simmer until thickens.
  4. Add chicken and peppers back into the pan for a further 2 mins.
  5. Serve with rice and enjoy.

Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry.