How to Prepare Yummy Alfredo Fettuccine Pasta with crispy chicken topping

Alfredo Fettuccine Pasta with crispy chicken topping.

You can cook Alfredo Fettuccine Pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Alfredo Fettuccine Pasta with crispy chicken topping

1. Prepare 200 g of Pasta.
2. You need 150 grms of chicken fillet.
3. Prepare 60 ml of cream.
4. It's 200 ml of milk.
5. Prepare 50 g of chadder cheez.
6. It's 50 g of mozzarella cheese.
7. Prepare Pinch of oregano.
8. It's to taste of salt.
9. Prepare to taste of Black pepper.
10. Prepare Pinch of chilli flakes.
11. Prepare 1 table spoon of butter.
12. Prepare 1 tea spoon of soya sauce.
13. It's 1/2 tea spoon of Black pepper.
14. You need Pinch of salt.
15. It's 1/2 tea spoon of garlic.
16. It's 1 cup of Bread crumbs.
17. You need 1 of Egg.
18. Prepare of Olives for garnishing.

Alfredo Fettuccine Pasta with crispy chicken topping instructions

1. Boil pasta for 10 mints by adding salt in water..
2. For sauce : heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta..
3. For Chicken Fillet: Marinate chicken fillet with soya black pepper salt and garlic. Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander.
4. It's ready to serve.