Recipe: Appetizing Crispy Chicken Kachori

Crispy Chicken Kachori.

You can have Crispy Chicken Kachori using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Chicken Kachori

1. Prepare 1/2 Kg of chicken.
2. It's 1 tbsp of salt.
3. Prepare 1 tsp of pepper.
4. Prepare 1 tsp of red chilli powder.
5. Prepare 1 tsp of crushed zeera.
6. It's 1 tsp of crushed coriander.
7. You need 1 tbsp of green coriander.
8. Prepare 2 of chopped green chillies.
9. It's of Oil (as required).
10. You need 1 tbsp of garlic ginger paste.
11. You need 1 kg of Plain flour.
12. Prepare 100 g of ghee or margarine.
13. It's of Water (as required).

Crispy Chicken Kachori step by step

1. For filling, boil the chicken first and shred it. Now, add 2 tsp of oil in the pan and add this shredded chicken and all the ingredients except water, ghee and plain flour..
2. Take flour, add some salt and 2 tbsp of ghee in it and crumble it well with your fingers. Knead the smooth dough by adding water gradually into the flour and rest it aside for 20 minutes..
3. Make small balls out of dough and make thin roti with the help of rolling pin. Now, apply margarine or ghee with the help of your finger, sprinkle some flour and make the ball again by folding it. Again make a thin roti, stuff the filling and shape it in a ball and your kachori is ready for frying..
4. For frying, you need medium heat oil in a frying pan. Add kachoris in a oil and fry it until they turn crispy or brown in colour..