Recipe: Delicious Chilli Panner #mycookbook

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Chilli Panner #mycookbook. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Chilli Panner #mycookbook Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can cook Chilli Panner #mycookbook using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli Panner #mycookbook

  1. Prepare 500 g of Panner (cut into small cubes).
  2. You need 4 Tbsp of Cornflour.
  3. Prepare 2 Tbsp of Tomato Sauce (Ketchup).
  4. Prepare 2 Tbsp of Soy Sauce.
  5. It's 1 Tbsp of Chilli Sauce.
  6. Prepare 1 of Green Pepper (Capsicum).
  7. You need 8-9 of Green Chillies (Spicy).
  8. You need 3 of Chopped Onions.
  9. You need of Oil for frying.
  10. You need to taste of Salt.
  11. It's of For Garnish:.
  12. You need of Sliced Spring onions.
  13. You need of Fresh Chopped Coriander.

There are many ways of making it. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.

Chilli Panner #mycookbook step by step

  1. Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown..
  2. In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime..
  3. Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces..
  4. Serve it into the dish and garnish with fresh coriander..

Chilli Paneer recipe can be a great party food. Chili Paneer is a popular Indo Chinese dish often served as a starter. It is found in restaurants in India, but can be made at home easily. Paneer pieces are coated with corn flour batter. Paneer tossed in delicious Asian sauced until dry and succulent.