Baked Crispy Buttermilk Chicken.
You can cook Baked Crispy Buttermilk Chicken using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Baked Crispy Buttermilk Chicken
- It's of For Marination.
- You need 2 cups of Buttermilk.
- It's 2 tbs of Lemon Juice.
- Prepare 2 tbs of Hot sauce according to your need or.
- Prepare 1/2 of Yellow onion (sliced).
- Prepare 5 sprigs of thyme Fresh.
- You need (crushed) 4 cloves of Garlic.
- It's of Kosher salt black pepper and freshly ground.
- You need 8 of Chicken cut into pieces , rinsed and patted dry.
- Prepare of For Crust.
- It's 2 cups of Corn flakes (crushed).
- Prepare 1 cup of Parmesan cheese (grated).
- You need 2 tsps of thyme Fresh chopped.
- You need 2 tsps of Paprika powder.
- Prepare 2 tsps of Barbecue powder.
- You need 1 tsp of Cayenne chilli powder (optional).
- You need to taste of Salt.
Baked Crispy Buttermilk Chicken instructions
- In a large bowl, mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper. Add the chicken pieces and coat with mixture thoroughly. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours..
- Preheat the oven to 200 degrees C. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Or you can use a non-stick baking mat..
- Mix in another large bowl corn flakes, parmesan cheese, and thyme together. Season with paprika powder, barbecue powder and salt..
- Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flakes-parmesan mixture, pressing to help it adhere..
- Place on the wire rack-fitted sheet tray or baking mat and bake for 45 minutes until golden and crisp..
- Serve hot with bun and coleslaw..
- Cook's Note:.
- Remove the skin to save calories..
- Marinate the chicken overnight. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor..
- The crust may peel off if you do not press the chicken enough through the corn flakes-parmesan mixture..