Recipe: Yummy Feta, Mint & Chilli Courgettes

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Feta, Mint & Chilli Courgettes. The feta gives the rice a wonderful kind of creamy texture and the mint is surprisingly great and adds a bit of zip. I served it with the Phyllo Wrapped Salmon and Oven Roasted Asparagus with. Keep chopped vegetables in one covered container, mint in another, feta in another, and dressing in another. Just before serving, assemble all the ingredients and dress the salad. Shake the dressing before adding to the vegetables.

Feta, Mint & Chilli Courgettes Save feta for last, gently incorporate it into the salad so it doesn't dissolve. Feta - Crumbled feta is the perfect soft, salty cheese for this salad. Mint leaves - With a sweet, cool flavor, mint adds another touch of summer to this salad. You can cook Feta, Mint & Chilli Courgettes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Feta, Mint & Chilli Courgettes

  1. You need 340 g of courgettes.
  2. Prepare 90 g of cherry tomatoes.
  3. It's 50 g of feta.
  4. You need 1 clove of garlic.
  5. Prepare 1/4 tsp of chilli flakes.
  6. It's pinch of salt.
  7. It's pinch of lemon zest.
  8. It's 1 sprig of mint.
  9. You need 1 tbsp of olive oil.

Olive oil and lime juice - Combined together, they make a light, citrusy dressing that makes the flavors of the fruit and cheese pop. It's a classic Greek Watermelon Salad with Feta, Mint & Basil, the perfect combination of sweet and salty. Full of sweet watermelon, crunchy cucumbers, red onions, feta cheese, tangy kalamata olives and fresh herbs, all topped with a drizzle of a simple balsamic vinaigrette dressing. Drizzle with the olive oil and vinegar and toss well.

Feta, Mint & Chilli Courgettes instructions

  1. Slice courgettes evenly then toss in a bowl with the olive oil, salt, minced garlic and chilli flakes.
  2. Heat a large frying pan and cook the courgettes until softened and browned slightly.
  3. Chop cherry tomatoes and add to the courgettes.
  4. After a couple of minutes, remove the vegetables from the heat and transfer to an oven-proof dish.
  5. Top the vegetables with lemon zest and crumble on feta.
  6. Place in the oven or grill for 5 minutes until the feta has soften, remove from the grill and scatter with chopped mint before serving.

Spoon the salad onto a platter. Grind a little more pepper over the top. Instructions: Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar. A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors.