Recipe: Tasty Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽.

You can cook Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

1. Prepare of For crispy pork belly.
2. You need 300 g of pork belly.
3. You need of Marinate sauce.
4. Prepare 3 clove of garlic.
5. Prepare 2 of coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper.
6. Prepare 1 tbsp of oyster sauce.
7. You need 1 tbsp of soysauce.
8. You need 1 tsp of fishsauce.
9. You need 1 tbsp of sugar.
10. Prepare 1 tbsp of cornflour.
11. It's of Stir fried.
12. You need 1 tbsp of vegetable cooking oil.
13. You need 2 clove of garlic, finely chopped.
14. It's 1 of onion, cut into 3cm square.
15. Prepare 1 of carrot, cut into into bite size.
16. You need 5-8 of baby corn, cut into bite size.
17. It's 5-8 of sweetpeas.
18. You need 1 of pepper, cut into 3 cm square.
19. It's 2 tbsp of Thai chilli jam or Nam Prik Pao.
20. Prepare 1 tbsp of oyster sauce.
21. You need 1 tsp of fishsauce.
22. Prepare 1 tsp of sugar.
23. It's of Black ground pepper.
24. Prepare 2-3 of roasted dry chilli (optional).

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 instructions

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..
3. Once cooked, leave it to cook down and cut them up..
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes..
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together..
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper..
7. Serve with a bowl of jasmine rice. It’s so delicious!.