Crispy chicken lollipop. One of the best Chicken snack or starter recipe; Especially kid's favorite!! We bring you the recipe of super crispy and tasty chicken lollipops. Hi, I am Afsha and today's video is all about Crispy Chicken lollipops. Chicken drumsticks with schezwan chutney is an ideal appetizer. Crispy Chicken Lollipop is made with chicken drumsticks, cornflour, refined flour, ginger-garlic paste and chilli paste.

It is fried to perfection until crispy and best served with sweet chilli sauce. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic. You can have Crispy chicken lollipop using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy chicken lollipop

You need 20 pieces of Chicken Lollipop.
You need 1/4 cup of Maida.
Prepare 1/4 cup of Cornflour.
Prepare 1-2 tbsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
You need 2-3 tbsp of rice flour.
It's 1 tsp of Lemon juice.
It's 1/2 of egg.
You need to taste of Salt.
It's as needed of Oil for frying.

Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. "They're chicken lollipops - a succulent treat that lives up to the name!" Save to favorites. On each chicken wing, push the meat down to one end. Marinate chicken wings with mentioned ingredients keep overnight.

Crispy chicken lollipop instructions

Marinate the chicken drumsticks with lemon juice, ginger garlic paste, red chilli powder and salt for 30 minutes..
Next add egg, Maida, cornflour and rice flour. Mix well and keep aside for sometime..
Heat sufficient oil in a kadai. When hot, drop drumsticks one by one and fry till golden brown..

Make a thick batter with all ingredients except seviya. Dip marinated chicken lollipop , not to dip the bones. How to make Restaurant Style Chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating.