Recipe: Tasty Steamed fish in chilli, lime and garlic broth

Steamed fish in chilli, lime and garlic broth. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. For the next part of this recipe, we're going to make the Turn off the heat, and then pour the broth into a mixing bowl. In the mean time, start Gently scoop out all the chilies and garlic and chunky ingredients of the sauce over the. Thai steamed fish with spicy, tart lime dressing by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. But fresh garlic is traditional and best.

I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally. Pound garlic, cilantro stems and chilies lightly with a wooden pestle in a clay mortar until a coarse paste forms. Set basket over pot and pour chicken broth over fish. You can cook Steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed fish in chilli, lime and garlic broth

1. Prepare of Fish (seabass used here).
2. Prepare of Lemongrass.
3. It's of Sauce.
4. Prepare of Water.
5. It's of Chicken stock.
6. Prepare Handful of garlic cloves.
7. Prepare 1 of bird-eye chilli (add more if you like spicy).
8. It's 2 of Lime.
9. It's 1 tbsp of Brown sugar.
10. Prepare 1 tbsp of fish sauce.
11. You need of Coriander.

Thai Fish Recipe: Steamed Fish with Chili & Lime (Plah Neung Manao). In Asia fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. Red chili peppers are mainly for added color, so if you have ripe Thai chili peppers (prik kee. This heavenly Thai steamed fish recipe is perfect for any fresh white fish.

Steamed fish in chilli, lime and garlic broth step by step

1. Score the fish and stuff the lemongrass. Steam it for 15minutes.
2. Make the sauce and boil it over low heat..
3. Pour the sauce over the steamed fish..

Sour, spicy, and garlicky, these exciting flavours make any dish come to life - a… Clean fish and make a few slits on both sides. Place fish in a deep dish. Mix chicken stock with red chillies, garlic, coriander root, fish sauce. In a small bowl, mix the garlic, lime juice, chilies, stock or water, fish sauce, and sugar. Arrange the fish in an oven or stovetop proof plate and pour the garlic mixture over the fish.