Recipe: Delicious Sautéed Chilli Beef on Poached Cabbage Leaves

Sautéed Chilli Beef on Poached Cabbage Leaves.

You can cook Sautéed Chilli Beef on Poached Cabbage Leaves using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sautéed Chilli Beef on Poached Cabbage Leaves

1. You need of Meat Marinade.
2. It's 400 g of Braising Steak(Sliced).
3. It's 1 Tsp of Fennel Seeds.
4. Prepare 1 Tsp of Cloves.
5. It's 1 Tbsp of Smoked Paprika.
6. You need 1/2 Tbsp of Cayenne Chilli Pepper.
7. You need 1 Tsp of Ground Cinnamon.
8. It's Handful of Fresh Parsley and Rosemary.
9. You need 1 Tbsp of Flour.
10. It's 1/2 Tbsp of Light Soy Sauce.
11. Prepare of Other ingredients.
12. You need 1/2 of Medium Sized Cabbage.
13. Prepare of Seasoning (Salt&Pepper).
14. Prepare 1 of Red Onion (Finely Sliced).

Sautéed Chilli Beef on Poached Cabbage Leaves step by step

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
5. Serving Suggestion.