Chilli Paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can have Chilli Paneer using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli Paneer

Prepare of I pk paneer cut into cubes.
You need 1 tsp of cumin powder.
Prepare 2 TBs of tomato sauce.
Prepare 1 Tbs of sweet chilli sauce.
You need 1 Tbs of soy sauce.
It's 1 Tbs of hot chilli sauce.
You need 1-2 of chillies cut in slices.
You need 1 of onion diced.
It's 4 Tbs of cornflour.
It's of Oil for cooking.
It's of Sesame oil for finishing.
It's of Freshly chopped coriander.
You need of Mixed sweet pepper (optional).

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli Paneer instructions

Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside..
In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside.
In a small bowl mix all the sauces as listed above..
Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent..
Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required..
Give it all a good mix. Taste for seasoning and adjust..
Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander..
Enjoy with the preferred accompaniment of your choice..

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.