How to Prepare Delicious Mexican Chocolate Chilli Cakes

Mexican Chocolate Chilli Cakes.

You can cook Mexican Chocolate Chilli Cakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Chocolate Chilli Cakes

1. You need 75 g of dairy free chocolate.
2. Prepare 70 ml of dairy free milk.
3. It's 1/2 teaspoon of dried chilli flakes.
4. Prepare 120 g of gluten free self raising flour.
5. It's 60 g of caster sugar.
6. It's 65 ml of vegetable oil.
7. Prepare 1 of egg.

Mexican Chocolate Chilli Cakes instructions

1. Preheat the oven to 170 oC Grease and line a 6″ round cake tin or six individual mini cake tins Melt the chocolate then stir in the milk and chilli flakes.
2. Stir in the caster sugar and oil In another bowl whisk the egg Stir in the flour and chocolate mix Pour into the cake tin.
3. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes Remove from the oven and cake tin Allow to cool completely Dust with cocoa powder and a couple of chilli flakes.