Recipe: Delicious Katki Keri (Instant raw mango pickle)

Katki Keri (Instant raw mango pickle).

You can have Katki Keri (Instant raw mango pickle) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Katki Keri (Instant raw mango pickle)

1. You need 2 of raw mangoes.
2. Prepare 2 tsp of coriander powder.
3. Prepare of Red chilli powder as per taste.
4. It's to taste of Salt.
5. It's 1/4 cup of jaggery.

Katki Keri (Instant raw mango pickle) step by step

1. Wash and peel the raw mangoes. Chop into small pieces and add it to a big bowl..
2. Add salt to taste, red chilli powder and coriander powder..
3. Add chopped jaggery.Mix everything thing well and keep it covered for half an hour..
4. Jaggery will completely melt and it will become like water.. Store in an airtight container and refrigerate it. Ubcan use it within 7 days.. Ubcan also add 1 small chopped onion..if u like. Ur yummy teekha, meetha achaar is ready to eat..Enjoy with dal rice, paratha....