Recipe: Tasty Mango pickle

Mango pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Indian cuisine is diverse so a mango pickle is made in many different ways. Punjabi Mango Pickle Recipe with step by step photos. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. In this episode i will show you how to make spicy Mango pickle.

So simple and so easy to prepare. Lets see what ingredients will be needed..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. You can have Mango pickle using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango pickle

1. You need 1 kg of raw mangoes cut into pieces.
2. It's of For achar masala.
3. It's 1 tbsp of fennel seeds.
4. You need 1 tbsp of cumin seeds.
5. It's 2 tbsp of coriander seeds.
6. It's 2 tbsp of mustard seeds.
7. It's of For achar.
8. You need 4 tbsp of salt.
9. It's 2 tbsp of red chilli powder.
10. You need 1 tbsp of termeric powder.
11. Prepare 1 tsp of kalounji.
12. Prepare 1/4 tsp of asafoietida.
13. It's 2 cups of mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle instructions

1. To make aam ka achar combine the mangoes,add termeric powder and add salt and toss well.place the mangoes on a sieve when cool and dry.In a pan add fennel seeds,add cumin seeds.
2. Add coriander seeds,add mustard seeds mix it well and dry roast all the ingredients 5-6 min..
3. Put all the ingredients into jar,now grind it and make a smooth powder,achar masala is ready.now coat all the masala over the marinated mangoes.
4. Now add red chilli powder,add salt,add asafoietida.
5. Add kalaunzi mix it well properly.take a jar and fill the jar with pickle add mustard oil pour into the mangoes,now aroma is very strong,cool to room temperature and pour over the mangoes..
6. Now cover the jar with cloth and pack this tightly into the jar.the oil should come above the mangoes mixture,let the pickle mature for another 2-3 days before you consume it for all pickles,ensure that it stay covered with oil,that they stays good throughout the year..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.