How to Cook Tasty Easy Stuffed Mushrooms (Vegan/Vegetarian)

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Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. These vegan stuffed mushrooms put other stuffed mushrooms to shame! They're tasty, work well at every meal time, or are stupidly easy to make. ยท Easy cheesy Herb Stuffed Mushrooms that are gluten dairy free & vegan friendly.

Easy Stuffed Mushrooms (Vegan/Vegetarian) Perfect make ahead Thanksgiving Holiday appetizer & side dish. Vegetarian stuffed mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan They're versatile, the perfect little appetizer or side dish and you can really stuff them with anything! This is an extremely easy and elegant. You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

  1. Prepare 4 of Portobello Mushrooms.
  2. It's 2 tbs of Olive Oil.
  3. Prepare of Stuffing.
  4. Prepare 100 gms of Baby Spinach.
  5. Prepare 4 of Cherry Tomatoes or 1/2 Medium Tomato.
  6. Prepare 1/4 of Onion.
  7. It's 1 of Small Garlic Clove.
  8. It's 1 tbs of Fresh Parsley.
  9. You need 1 1/2 tsp of Dried Itialian Herb Mix.
  10. Prepare 1 tsp of Sweet Paprika.
  11. It's 1 tsp of Salt.
  12. Prepare 1 tsp of Ground Black Pepper.
  13. Prepare 1 tsp of Dried Chilli Flakes.
  14. You need 75 gms of Canned Beans (I used four bean mix).
  15. It's 2 tbs of Parmesan Cheese (Vegan or Real).
  16. You need 40 gms of Feta Cheese (Vegan or Real).
  17. It's of NB you can add pine nuts, mixed seeds (whatever you like).

These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make! I love serving them on a platter for a finger food To make these vegan, you can substitute the parmesan for a plant based option or omit it completely. This recipe is completely plant based and packed with flavor enhancers like garlic and onions. How to Make Vegan Stuffed Mushrooms.

Easy Stuffed Mushrooms (Vegan/Vegetarian) instructions

  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Remove the Stalks from the Mushrooms and place in food processor.
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

You can make the cream cheese yourself by following my recipe, or use store bought. You'll need to soak the cashews in advance if you make it yourself Made these for Christmas Eve dinner. So delicious and easy to make. Will definitely be making these again. These vegan stuffed mushrooms are easy to make and fancy to serve.