Recipe: Tasty Mango Pickle

Mango Pickle.

You can have Mango Pickle using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mango Pickle

1. Prepare 5 of Large sized Unripe Green Mangoes.
2. It's 2 tsp of Mustard Oil.
3. You need 250 gm of garlic.
4. It's 250 Gms of Ginger.
5. It's 25-30 of Long Green Chillies.
6. It's to taste of Salt.
7. Prepare 5 tsp of Turmeric Powder.
8. Prepare 5 tsp of Red Chilli Powder.
9. It's 5 tbsp of Mustard Seeds.
10. It's 1 tsp of Asafoetida.
11. You need 3 tbsp of Methi (fenugreek)Seeds.
12. You need 5 tbsp of Mustard Seeds Powder.
13. You need 1 tsp of Turmeric Powder.
14. Prepare 2 tbsp of Kashmiri Red Chilli Powder.

Mango Pickle instructions

1. Wipe the mangoes with clean wet cloth. Then with a dry cloth pat it dry or keep it under the fan to dry completely. See that there is no moisture or dust particles left. Peel off the skin and cut the mangoes into small pieces or as desired..
2. Add salt, and turmeric powder and mix well..
3. Add red chilli powder and mix well..
4. Transfer the pickle to a sterilized container and seal tightly. Keep aside for 1-2 days for the mangoes to ripen..
5. Keep all the ingredients ready. Peel the garlic. Wash and dry it. If they are small sized, let them be left whole..
6. Wash the ginger. Peel off the skin. Again wash and let it dry completely. Mince the ginger fine..
7. Wash the green chillies. Let it dry. Chop it into small pieces..
8. Heat half the quantity of oil in a large wok/khadai till smoky. Add mustard seeds and allow it to crackle. Add asafoetida and methi seeds and off the flame. Dont allow the methi seeds to burn. It will get cooked in the hot oil..
9. Add half the quantity of mustard seeds powder and methi seeds powder. Cook for a minute and off the flame..
10. Cool it and add it to the mango pieces and mix well..
11. In the same khadai, heat the remaining oil till smoky. Add the whole garlic and saute lightly. Add the minced ginger and saute it well..
12. Add the chopped green chillies and saute for few minutes..
13. Add the remaining mustard seeds powder and methi seeds powder..
14. Add turmeric powder and saute for a minute. Off the flame and allow it to cool..
15. When the oil is lukewarm, add kashmiri red chilli powder. Mix well and add this to the mangoes. Mix all well to combine..
16. Store this Mango Pickle at room temperature. Always use a clean and dry spoon to dish out the pickle..
17. Mouth Watering Mango Pickle is ready to enjoy..