Instant Raw Mango Pickle!!. Checkout this simple, easy and quick recipe for an instant mango pickle. Served with Curd rice and Sambar rice!!! Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Usually, in Kerala this mango pickle is made for Onam sadhya, in Tamilnadu.

This instant mango pickle recipe has won the hearts of every pickle lover out there because of its tangy taste. People who love mangoes will absolutely fall in love with this pickle and eat it without any regret for its tangy yet yummy taste. The essence of this raw mango pickle recipe lies in the pungent. You can have Instant Raw Mango Pickle!! using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Raw Mango Pickle!!

Prepare 1 of big raw mango cutted into medium size pieces.
Prepare 4-5 of Amla cutted into small pieces.
It's 4-5 of green chilli cutted into slice.
It's 4-5 of carrot cutted into slice.
Prepare 2 cup of stored lemon pickle.
Prepare 3 tbsp of mustard powder/rai na kuria.
You need 3 tbsp of salt.
It's 2 tbsp of turmeric.
It's 2 tbsp of oil.
It's 1 of lemon juice.

Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to. The Instant Raw Mango Pickle is so easy to make that it is actually a child's play.

Instant Raw Mango Pickle!! instructions

Take a big vessel wash all given ingredients in the list and cut accordingly.
In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours.
After 6 hours mix it again and store in the bottle..
Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life..

If had in adequate quantity, it is great for health but we usually overeat pickles & then blame them but they were a saviour in the earlier times to The Instant Raw Mango Pickle is Ready. Vibrant color, a tangy-juicy taste of raw mango and flavored with some basic Indian spices, this homestyle pickle reminds me of my back home and childhood summer vacations. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now? The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry.