Recipe: Delicious Instant Raw Mango Pickle..!

Instant Raw Mango Pickle..!.

You can have Instant Raw Mango Pickle..! using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Raw Mango Pickle..!

1. It's 2-3 of big raw mangoes.
2. Prepare For of tempering--.
3. You need 1 cup of oil.
4. Prepare 3 tbsp of Fenugreek (methi powder)(methi kuria).
5. It's 3 tbsp of mustard seeds powder(rai na kuria).
6. It's 1 tbsp of black pepper.
7. It's 1 tbsp of soaf(fennel seeds).
8. It's 1 tsp of asafoetida (hing).
9. You need 2 tbsp of red chilli powder.
10. Prepare 3 tbsp of salt.
11. It's 1 tbsp of turmeric powder.

Instant Raw Mango Pickle..! instructions

1. Take a bowl wash and chop mango into small pieces given below.
2. Take a pan add oil once it gets heat add black pepper. Once it gets sputter add sauf and hing immediately add Fenugreek and mustard seed powder immediately in high flame once bubbles come up off the flame and close the lid immediately..
3. Once it cools down and if it little warm add chilli powder, turmeric powder salt and mangoes into it and mix it. And keep aside. After 24 hours you can store it in a fridge.
4. Note- if there is less oil in pickle boil the oil once it cools down add it into the pickle. As it stays for longer time. In instant mango pickle we need not add turmeric and salt after chopping..