Easiest Way to Make Perfect Mirchi Aachar (pickle)

Mirchi Aachar (pickle).

You can cook Mirchi Aachar (pickle) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mirchi Aachar (pickle)

1. It's 500 gms of green chilli.
2. You need 2 tbsp of ajwain.
3. You need 2 tbsp of black mustard seeds.
4. You need 1 tsp of fenugreek seeds.
5. It's 1 tsp of kalongi.
6. Prepare 1 tbsp of jeera seeds.
7. Prepare 1 tbsp of turmeric powder.
8. Prepare 2 tbsp of Aamchur powder.
9. It's 200 gms of mustard oil.
10. It's 6 slices of garlic.
11. Prepare As per taste of Salt.
12. Prepare 1/2 tsp of asafoetida powder.

Mirchi Aachar (pickle) step by step

1. Wash the ginger and keep it in sunlight for dry. Cut in the middle part of chilli..
2. Take a kadhai and dry fry jeera seeds, ajwain, fenugreek, kalongi, black mustard seed. After the fry grind and make the powder..
3. Take a kadhai/pan heat the oil. Turn off flame and then after 1 minute add the chopped garlic. Stir and let it for cool..
4. Take a bowl, add the chillies, add grinded powder and mix gently. Add asafoetida, turmeric powder aamchur powder, salt and mix well..
5. Add the heated oil after cooling. Mix it gently. Keep it in air tight jar and keep in sunlight for 3 days. Chilli pickle is ready..