Mango pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Indian cuisine is diverse so a mango pickle is made in many different ways. Punjabi Mango Pickle Recipe with step by step photos. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. In this episode i will show you how to make spicy Mango pickle.
So simple and so easy to prepare.
Lets see what ingredients will be needed..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime.
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.
You can have Mango pickle using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango pickle
- Prepare 2 of raw mango.
- It's 4 spoon of fennel seeds.
- You need 2 spoon of turmeric powder.
- Prepare To taste of salt and red chilli powder.
- You need 2 spoon of kalonji (nigella seeds).
- Prepare 1 bowl of mustard oil.
- Prepare 2 spoon of fenugreek seeds (methi dana).
- It's 2 spoon of coriander seeds.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
Mango pickle instructions
- Firstly take all ingredients wash mango And soak it And cut it now grind all ingredients.
- Now add salt turmeric powder And red chilli powder in it And mix well.
- Now add oil add mango pieces And mix well lastly add oil And fill in a jar after 2 days it is ready.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.