How to Make Tasty Mango pickle

Mango pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Indian cuisine is diverse so a mango pickle is made in many different ways. Punjabi Mango Pickle Recipe with step by step photos. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. In this episode i will show you how to make spicy Mango pickle.

So simple and so easy to prepare. Lets see what ingredients will be needed..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. You can have Mango pickle using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango pickle

1. You need 500 gms of raw mangoes.
2. You need 1 cup of mustard oil.
3. You need 1 tsp of fenugreek seeds.
4. Prepare 1 tsp of fennel seeds.
5. It's 1 tsp of nigella seeds.
6. Prepare 1 tsp of turmeric powder.
7. It's To taste of salt.
8. You need 2 tsp of red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle instructions

1. Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown..
2. Coarsely grind fenugreek seeds and fennel seeds..
3. Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil..
4. Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.