Mango pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes. Indian cuisine is diverse so a mango pickle is made in many different ways. I am sharing the easiest recipe to make it at home.

A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. You can cook Mango pickle using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango pickle

Prepare 1 kg of raw mango.
You need 300 ml of mustard oil.
Prepare 2 tsp of yellow mustard dal.
Prepare 3 tsp of salt or as per taste.
Prepare 2 tbsp of red chilli powder.
You need 2 tsp of turmeric powder.
It's 1 tsp of onions seeds.
Prepare 1/2 packet of Pickle masala.
You need 1/2 cup of vinegar.
Prepare 3 tsp of fennel and.
It's 1 tsp cumin of seeds make thick powder.

The examples and perspective in this article may not represent a worldwide view of the subject.. Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi way.

Mango pickle instructions

First of all take mangoes cut it into 1inch cube then wash it in water drain all water add 1tsp salt and1/2 tsp tarmaric powder..
Then mix it well leave it overnight or 6 hours keep a side.
Now transfer it in a big bowl then add red chilli powder,salt, tarmaric powder onion seeds.
Add yellow mustard dal, cumin and souf powder and packet Achar masala..
Now take a kadai heat oil when it hot oil then add in it..
At last mix it well leave it for 10 minutes then add vinegar mix again achar is ready..
Now fill in air tide container after 4days it will Ready to serve.too tasty.

There are a lot of mango pickle recipes however this is the traditional mango pickle recipe made by the east Indians. It is easy and has a pungent flavor with a burst of spices The raw mango is so closely associated with the Indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.