Recipe: Delicious Rajasthani Mirch Pickle

Rajasthani Mirch Pickle.

You can cook Rajasthani Mirch Pickle using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rajasthani Mirch Pickle

1. Prepare 2 tbsp of oil.
2. Prepare 10-12 of green chillies.
3. You need 1/2 cup of gram flour.
4. It's 1 tsp of cumin seeds.
5. You need 1 tsp of mustard seeds.
6. Prepare 1 tsp of asafoetida.
7. Prepare 1 tsp of kalaunzi(fennel flower).
8. Prepare 1 tbsp of fennal seeds.
9. It's 1 tbsp of mango powder.
10. It's 1 tbsp of red chilli powder.
11. It's 1 tbsp of salt.
12. You need 1 tsp of turmeric powder.

Rajasthani Mirch Pickle instructions

1. In a pan add oil,and cut the chilli into slices from middle now add cumin seeds.
2. Add mustard seeds,add asafoetida,add kalaunzi.
3. Add fennal seeds mix it well.now add gram flour.
4. Add mango powder,add red chilli powder,add termeric powder.
5. Add salt mix it well.now masala is ready.transfer into a bowl..
6. Niw fill the masala into the chillies.like this.now fry all the chillies..
7. And cover with lid for 5 min.and open the lid and now add achar masala powder mix it well and cook for 2 min.on low flame..
8. Now take a jar and fill the jar tighten with lid.achar is ready..