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Spicy Prawns Pickle.

Spicy Prawns Pickle You can have Spicy Prawns Pickle using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Prawns Pickle

  1. It's of For Marinating Prawns:.
  2. It's 500 gms of Jumbo Prawns.
  3. You need 1 tsp of Salt.
  4. It's 1 tsp of Turmeric Powder.
  5. You need 2 of Juice of Lemons.
  6. Prepare 1 tsp of Pepper Powder.
  7. It's 1 tsp of Garam Masala Powder.
  8. Prepare 1 tsp of Kashmiri Red Chilli Powder.
  9. It's 2 tsp of Ginger-Garlic Paste.
  10. Prepare of For Cooking Prawns:.
  11. You need 1/4 cup of Cooking Oil.
  12. You need of For the Pickle:.
  13. Prepare 1/4 cup of Cooking Oil.
  14. You need 6-8 tbsps of Ginger (Finely Chopped).
  15. It's 6-8 tbsps of Garlic (Finely Chopped).
  16. You need 20-25 of Green Chillies (Finely Chopped).
  17. It's 1/4-1/2 cup of Vinegar.
  18. It's of Masala Powders:.
  19. Prepare 1 tsp of Turmeric Powder.
  20. It's 2tsps of Kashmiri Red Chilli Powder.
  21. You need 2tsps of Red Chilli Powder.
  22. Prepare 2 tsps of Mustard Seeds Powder.
  23. You need 1 tsp of Methi Powder.
  24. You need 1 tsp of Salt.

Spicy Prawns Pickle instructions

  1. Peel and de-vein the prawns. Wash nicely. Keep in strainer for the excess water to drain. Marinate the prawns with lemon juice, salt, turmeric powder and ginger-garlic paste for about 30 minutes..
  2. After 30 minutes, to the marinated prawns, add kashmiri red chilli powder, pepper powder and garam masala powder and keep it marinated for few hours or overnight..
  3. Heat oil in a pan. Add little red chilli powder to the prawns and fry on low flame until cooked. Remove from heat and set aside..
  4. For making the pickle, keep all the ingredients ready..
  5. Heat oil in a saucepan. Add in the finely chopped green chillies, garlic and ginger and saute on medium flame until the garlic and ginger are nicely roasted..
  6. Add in the masala powders and salt and fry for a minute. Add it to the cooked prawns..
  7. Add the vinegar and simmer for 5 minutes..
  8. After 5 minutes, the mixture would become slightly dry and the oil would start to float out completely. Switch off the flame and allow it to cool for an hour..
  9. Transfer the Spicy Prawns Pickle to a sterilized container. You can store it in refrigerator for upto a month..