Recipe: Delicious Mango Pickle

Mango Pickle.

You can cook Mango Pickle using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Pickle

1. It's 2 of big raw mangoes.
2. You need 2 tbsp of mustard oil.
3. It's of As per taste Salt.
4. Prepare of As per taste Red chilli powder.
5. Prepare 1.5 tsp of haldi powder.
6. You need 1.5 tsp of hing.
7. You need 1 tsp of kalongi.
8. You need 1 1/2 tsp of Kashmiri chilli powder.
9. Prepare of For masala:.
10. It's 1.5 tsp of mustard seeds.
11. Prepare 1.5 tsp of saunf (fennel seeds).
12. It's 1 tsp of methi seeds.
13. Prepare 1.5 tsp of coriander seeds.
14. It's 1.5 tsp of jeera.
15. It's 1 tbsp of vinegar.

Mango Pickle step by step

1. Dry roast all masalas separately on low flame till you get a nice aroma. Let it cool and grind it to a coarse powder..
2. Wash and pat the mangoes. Cut into pieces and keep aside..
3. In a kadai take mustard oil and warm it and off the gas.Add hing, Kashmiri chilli powder, red chilli powder, and add raw mango pieces and grounded masala, salt and kalongi..
4. Mix everything well and keep it covered for 5 mins.When cooled add 1 tbsp vinegar and mix well. Remove in a bowl and store it.Enjoy with parathas, dal rice...