Recipe: Perfect Mango Instant Pickle

Mango Instant Pickle.

You can cook Mango Instant Pickle using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Instant Pickle

1. You need 1 cup of mango pieces.
2. Prepare 1 spoon of jeera.
3. It's 1 of spoonp methi seeds.
4. It's 2 spoons of Kashmiri chilli powder.
5. You need 5 of curry leaves.
6. It's 1 of red chilli powder.
7. You need 1/2 spoon of Hing.
8. It's 1 spoon of turmeric powder.
9. You need 1 spoon of Mustard seeds.
10. You need 3 spoons of Oil.
11. Prepare 3 spoons of jagarry.
12. Prepare to taste of Salt.

Mango Instant Pickle instructions

1. Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder..
2. Wash, dry and make pieces of mango..
3. Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time..
4. Add chilli powder, jagarry stir then add half cup water and let it boil..
5. When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready..