Easiest Way to Make Appetizing Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup. Top with crispy bacon and maple syrup and you're set up for the day ahead. If you can plan ahead and leave Add the crumpets, letting the egg mixture soak in on one side and then turning over. Turn these into a quick lunch by replacing the spices with chilli flakes and top with chunky. Meanwhile, get your crumpets and really push them into the egg and chilli mixture. Turn them a few times - they'll soak it up like a sponge.

Serve the eggy crumpets topped with the crispy bacon, with a dollop of brown sauce or a drizzle of maple syrup. To finish, you can sprinkle over any extra. This new seasoning combines bacon sourced locally in Norfolk, England, with Maple Syrup, for a delicious sweet & salty taste combination. You can cook Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

1. You need 6 of crumpets.
2. Prepare 6 of small eggs or 4 medium / large eggs.
3. You need 2-4 tsp of chipotle paste.
4. You need 1 pack of bacon.
5. It's of Pure maple syrup.
6. Prepare of Oil for frying.

For the crumpets:Place the flour in a bowl and make a well in the center. Whether the recipe calls for chipotle powder or chipotles in adobo sauce, these smoke-dried Chipotle-Maple Barbecue Sauce. This stellar sauce is smoky from the adobo and tangy from the Bacon does make everything better — here, it adds huge flavor to lean chicken breast tenders served. Serve the crumpets warm, generously buttered.

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup instructions

1. I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time..
2. Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later..
3. In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish..
4. Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge..
5. Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes..
6. Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too..
7. I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over..
8. When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup..

To make these extra special, top with warm crispy bacon pieces, your homemade spiced pear compote and a generous drizzle of syrup. We'll send a personal letter of thanks to the Canadians for sharing their bacon and maple syrup combo with the. Available in single packs and sharing bags. INGREDIENTS Select Potatoes, Sunflower Oil, Crispy Bacon and Maple Syrup Seasoning (Rice Flour, Sugar, Natural Flavourings, Sea Salt, Dried Yeast Extract, Smoked Salt, Dried Onion, Colour: Paprika Extract, Maple. This quick, easy brunch recipe is perfect for lazy weekends - spoil yourself with bacon, eggs AND crumpets.