Recipe: Yummy 🔹Keri nu vaghariyu " Sweet pickle"

🔹Keri nu vaghariyu " Sweet pickle". #Rawmango vaghariyu #summerrecipe #easyrecipe - a sweet and tangy tempered pickle and can be eaten with paratha, roti or bread. #rawmango #sweetpickle..સરળ અને પરફેક્ટ રીત Galyu athanu તડકા છાયાની કટકી કેરી નું અથાણું tadka chhaya ni katki keri athanu katki keri pickle recipe વર્ષો-વર્ષ ચાલે કેરી ગાજર નું ગળ્યું અથાણું By DIMPLE'S DISHES आम का छुन्दा Traditional Gujarati Chunda Recipe તેલ વગરનું.

Spicy Hot Red Chillies with jaggery and other spices gives a delicious taste. This homemade green chilli pickle is very delicious and goes well with parathas, idli, dosa, roti and curd rice. Try other pickle recipes like Methia Keri and Sweet Lemon… Sweet, Sour, Spicy all packed in a simple pickle. You can cook 🔹Keri nu vaghariyu " Sweet pickle" using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 🔹Keri nu vaghariyu " Sweet pickle"

1. You need 1 kg of Rajapuri keri.
2. You need 2 tbsp of coriander seeds.
3. Prepare 2 tbsp of Black pepper.
4. It's 5-6 pieces of Cinnamon.
5. You need 2 tbsp of Fennel seeds.
6. It's 2 tsp of Mustard Seeds.
7. Prepare 5-6 of bay leaves.
8. It's 8-10 of cloves.
9. Prepare 5-6 of Red dry chillies.
10. It's 2 tbsp of Salt.
11. It's 2 tsp of Turmeric powder.
12. It's 4 tsp of Red chilli powder.
13. Prepare 1 tsp of Asafoetida.
14. Prepare 3 tbsp of Oil.
15. It's 1 kg of Jaggery.
16. Prepare 250 grams of Methiya masala.

I made it yesterday and loved it to the core. I started eating it as it is, it is so Indian Pickle Recipes (Achaar Recipes). Looking for easy, instant pickle recipes? Here you'll find from mango pickles to carrot pickle to sweet pickle. વઘારિયું બનાવી સ્ટોર કરો આખું વર્ષ

🔹Keri nu vaghariyu " Sweet pickle" instructions

1. First of all wash curry in running water for 5 to 7 times. Take out the inner part (gotla) of curry. Now add 1 tsp turmeric and 3 tbsp of salt to it. Mix it well. And leave it for 1 day. Now drain out all excess water with a strainer Swipe all curry with a cotton cloth. And dry it on cotton cloth for 2 to 3 hours..
2. Take a kadhai and heat oil in it. Put Rai, dry chilli powder, cinnamon cloves, bay leaf and asafoetida to it. Then put curry to it. Sprinkle turmeric, red chilli powder,sabot dhania, salt, fennel seeds, black pepper to it. Mix it well. Now add grated jaggery to it and mix it well. And let it cook for 20 minutes on medium flame. A soon as curry become a little soft off the flame. Add methiya masala to it and mix it well..
3. Let it cool down completely. Take a clean glass jar and transfer this pickle in to it. Cover lid with cotton cloth. Our keri nu vaghariyu is ready now. Enjoy this pickle with daily meal. Also taste good with thepla muthiya and Handvo..

Chunda Recipe - Gujarati Raw Mango Sweet Pickle - Kache Aam ka Chunda, chundo Instant Kachay Aam Keri ka Achar Mango Pickle Recipe By Kitchen With Sana. Keri Ka Murabba/Raw Mango sweet pickle. Raw mango sweet pickle Raw mango sweet pickle is a tasty pickle that can be made instantly with grated raw mangoes, a sweet, sour, and tangy pickle that can be preserved for many days, perfect to serve with parathas, Rotis, or sandwiches. Sweet and sour mango pickle/Gor Keri Nu Athanu recipe in hindi/आम का आचार Meetha Aam Ka Achar Recipe in Hindi Sweet and Sour Mango Pickle Recipe in Hindi