Recipe: Delicious Instant Kachi ambi pickle

Various Delicious Food recipes..

Instant Kachi ambi pickle. This is a ready to eat pickle recipe made of raw or unripe mangoes. This quick recipe is healthy, digestive and very tasty. Instant and quick raw mango pickle prepared with easily available spices and without sunlight. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. Time taken: The best part of this pickle recipe is that it can be made.

Instant Kachi ambi pickle This pickle combines both the root and is simply amazing. You have to try it to believe it. It is healthy, at the same time very delicious. You can have Instant Kachi ambi pickle using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Kachi ambi pickle

  1. It's 250 gm of kachi ambi( raw mango).
  2. It's To taste of Salt.
  3. You need 1/2 tsp of Red chilli powder.
  4. You need 1 tsp of haldi (turmeric powder).
  5. It's 1 tsp of Dry coriander powder.
  6. Prepare 6 tbsp of Mustard oil.

Mango ginger is amba haldi in Hindi and manga inji in Tamil. Mango ginger is also known as white turmeric. Today we will learn how to make fresh turmeric pickle/haldi. Pickle made from this turmeric is consumed in very less quantity so it better to grate the turmeric.

Instant Kachi ambi pickle instructions

  1. Take out all ingredients. Keep mustard oil aside..
  2. Take ambi wash properly. And cut as shape your choice..
  3. Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it..
  4. Add all other dry ingredients and mustard oil. Mix properly. And serve..

Take mustard oil in a pan and place it on flame for heating. After heating it bring it to room temperature and add asafoetida, fenugreek seeds, all spices and grated turmeric. Today, am posting an instant mango pickle recipe with menthulu aka methi seeds or fenugreek seeds. It is made with finely chopped pieces of mango, chilli powder, roasted methi powder (fenugreek seed powder) and roasted mustard powder. I feel confident in telling you that this Instant Pot Kacchi Lamb Dum Biryani, using only fresh ingredients, is restaurant-style and quality.