Recipe: Tasty Punjabi pickle

Punjabi pickle. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments. This vegetarian pickle recipe is quite easy to make and it is a great. Punjabi Mango Pickle is a very spicy and delicious pickle recipe. Learn how to make/prepare Punjabi Mango Pickle by following this easy recipe.

A wide variety of punjabi pickle options are available to you, such as taste, preservation process, and processing type. Punjabi Mango Pickle is a spicy green mango pickle also known as aam ka achaar. In Indian households, green mango pickle is a staple condiment. You can cook Punjabi pickle using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Punjabi pickle

1. Prepare 1 kg of kesar mango.
2. It's 500 grams of rajapuri mango.
3. Prepare 100 grams of green chilli.
4. Prepare 250 grams of carrots.
5. It's 100 grams of mustard dal.
6. You need 150 grams of achar masala.
7. Prepare 2 tablespoon of salt.
8. It's 1 tablespoon of turmeric powder.
9. Prepare 1/2 cup of lemon juice.

Punjabi style is a rustic, tempting, tangy mango pickle recipe loaded with some wholesome spices. This recipe is easy but somewhat tricky to prepare. This pickle is spicy and sour. Combo Pack - Mango Spicy Pickle and Punjabi Mathri.

Punjabi pickle instructions

1. Remove the skin of mango and cut it into small pieces then add. Salt and turmeric powder mix well..
2. Cover the lid and Keep it for 24 hours,in between stir it twice..
3. Remove the skin of carrots and cut it into 1 inch long, cut the chilli also 1 inch long.
4. In a mixing bowl add chopped carrot and chilli.
5. Make powder of mustard dal in mixure jar, now add mango pieces with it's water, add mustard powder, achar masala, mix well.
6. Add 1/2 cup of lemon juice and mix well then,store it in airtight glass jar and after 2-3 days you can use it..

We really hope our quirky pickles and stories will soon find their way, into your hearts and homes. Take off the heat and allow the pickle to cool. Spoon the finished pickle into one or two clean jars, with its juices, then refrigerate. The pickle may be eaten immediately but will keep in the fridge for. aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year.