How to Prepare Delicious Carissa Karonda Pickle

Carissa Karonda Pickle.

You can cook Carissa Karonda Pickle using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carissa Karonda Pickle

1. It's 250 gm of Carissa(Karonde).
2. You need 1 cup of Mustard Oil.
3. Prepare 1/2 tsp of Asafoetida.
4. Prepare 2 tbsp of Jaggery.
5. It's 1 tbsp of Fennel Seeds.
6. Prepare 1 tsp of Mustard Seeds.
7. You need 1 tsp of Turmeric Powder.
8. You need 2 tsp of Red Chilli Powder.
9. Prepare 3 tbsp of Cracked Mustard Seeds.
10. It's 3 tbsp of Pickle Masala.
11. You need To taste of Salt.

Carissa Karonda Pickle step by step

1. Wash and cut carissa(karonda) into 2 part.
2. Heat oil in a pan. As soon as oil become very hot of the flame..
3. Now add fennel seeds, mustard seeds, and asafetida.mix well..
4. As these started crackling, add cracked mustard seeds, turmeric powder, red chilli powder..
5. Now add pickle masala and salt and jaggery. Mix well..
6. Now add carissa(karonda). Mix well. Our pickle is ready. Store it in a clean jar..