Lemon pickle. No Oil Lemon pickle recipe with step by step photos. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as "country lemon" and leems. Find lemon pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Lemon pickle is a great side dish or condiment to have on hand for those lazy days. Just this pickle, rice and dal will make a simple and tasty lunch or dinner. This also tastes great with Yogurt Rice. You can cook Lemon pickle using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon pickle

It's for of Pickle:.
It's 6 of medium sized lemon.
You need 1.5 tablespoon of salt(adjust as per taste).
It's for of tempering the pickle:.
It's 3-4 tbsp of oil.
You need 1 tsp of mustard seeds.
Prepare 1 tsp of cumin seeds.
You need few of curry leaves.
Prepare 1 tsp of turmeric powder.
You need 2 tsp of red chilli powder.
It's 1 tbsp of ginger garlic paste.

Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is one of the most favorite pickles of south India.

Lemon pickle step by step

For making the pickle wash the lemons and keep it in water for 3 to 4 hours. Then clean it with dry cloth. No water drop should be left on the lemons..
Cut each lemon into four pieces. Remove the seeds from lemon. Add salt to these pieces and store them in a glass container..
Let it rest for 3 to 5 days. Meanwhile shake the container once in a day to mix the pickle. After 3 to 5 days the rind of lemons will get softened and the pickle is ready to eat without tempering it or to enhance the flavour temper it..
For tempering the pickle heat oil and add mustard seeds, cumin seeds. Allow them to crackle then add ginger garlic paste and saute it till it turns light golden brown..
Add the lemon pickle pieces, red chilli powder, turmeric and mix well..

Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old. Lemon Pickle is my all time favourite pickle. Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle.