How to Make Appetizing Veg khichdi with curd and sweet sour mango pickle

Veg khichdi with curd and sweet sour mango pickle. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. Enjoy the sweet and sour pickle just plain or with any meal like dal khichdi or veg pulao or veg dum biryani. This no oil aam ka achar is also excellent with roti, paratha. Eating show Veg Khichdi with Jackfruit, Carrots, pumpkin, tomato Pumpkin fries Omelet Mango pickle #MUKBANG #ASMR #MESSY EATING #INDIAN FOOD EATING SHOW. This pickle is sweet and sour with a little spicy taste.

In Hindi language, it is called khatta meetha aam ka achaar. Here khatta=sour, meetha=sweet. aam Serving ideas for sweet mango pickle: with paratha, stuffed paratha, thepla etc. with khichdi or curd rice, dal-rice. on the side along with your. Sweet mango pickles are very special. You can have Veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Veg khichdi with curd and sweet sour mango pickle

1. You need 1 cup of rice.
2. You need 1 cup of tur dal.
3. Prepare 1 cup of veggies (green peas, french beans, carrots).
4. Prepare 2 of potatoes.
5. Prepare 2 of onions.
6. It's 1 tbsp of ginger garlic paste.
7. It's 2-3 of green chillies.
8. You need 1/2 tsp of hing.
9. It's 1 tsp of salt.
10. It's 1 tsp of red chilli powder.
11. Prepare 1 tsp of turmeric powder.
12. You need 1 tsp of maggi masala.
13. Prepare 2 tsp of dhaniya jeera powder.
14. Prepare 2-3 tbsp of ghee.
15. It's 1 tbsp of coriander leaves.
16. It's 1 of roasted papad - serve.
17. It's 1 small bowl of curd.
18. It's 1 small bowl of pickle.

The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered The mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour. You can use any variety of. Avakaya or Andhra mango pickle is one of my favorite pickle along with Rajasthani mango pickle I simply love both.

Veg khichdi with curd and sweet sour mango pickle instructions

1. Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins..
2. Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles..
3. When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle..

Avakai+ghee+steamed rice is Another way of eating this is mixing with curd and have it with rice or roti/paratha that's another favorite combo of mine, there was a time when I used to. This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well. Once it comes as a sauce, add the steamed mangoes and toss well.